Coffee marble cake with instant coffee, airy whipped egg whites, and...
by Tuga
Sopa da Pedra is a Portuguese stone soup with red beans, potatoes, pork,...
by Tuga
Make Portuguese egg yolk cream with cinnamon, lemon, and tempered sugar...
by Tuga
Portuguese walnut cake with egg yolk cream gets its soft crumb from whipped...
by Tuga
These Portuguese pork cutlets with lemon, known as Bifanas com Limão, are...
by Tuga
Whisking Greek yogurt into a traditional Portuguese fruit salad mousse cuts...
by Tuga
Brushing hot syrup over the freshly baked crust defines a proper Azorean...
by Tuga
Toss cooked legumes in olive oil and paprika for Portuguese roasted...
by Tuga
Cook traditional feijoada de marisco by reducing a spiced tomato and mussel...
by Tuga
Extract deep seafood essence by frying the shells first in this traditional...
by Tuga
Get quick Portuguese chouriço rolls on the table in under thirty minutes....
by Tuga
These quick crustless Portuguese lemon tarts skip the pastry for faster prep....
by Tuga
Hi Sandi, because in the ingredients, it says 3 soaked cod fillets, it's...
2 Weeks ago, Wednesday, Sep 9, 2026I just have a question. Is this fresh or salted fish?
2 Weeks ago, Wednesday, Sep 9, 2026You just need to make them in to a ball and with a blade cut a line on the...
3 Weeks ago, Saturday, Aug 29, 2026Thaw it out when you’re ready to use it is what that means
4 Weeks ago, Monday, Aug 24, 2026Looks amazing can’t wait to try it !!
4 Weeks ago, Monday, Aug 24, 2026
Nice to know, thank you for the comment.
4 Weeks ago, Sunday, Aug 23, 2026
